Air-Fried Teriyaki Salmon

Takenaka Salmon TERIYAKI recipe

Air-Fried Teriyaki Salmon by @athleticrecipes

 

Ingredients
- 1 salmon fillet
- 2 tbsp teriyaki sauce
- 1/4 tsp sesame seeds
- fresh green onions, chopped

Instructions
(1) Brush the fillet with the teriyaki sauce.
(2) Air-fry at 360°F for 12-14 minutes depending on the thickness of your fillet.
(3) Sprinkle on sesame seeds and green onions, pack it in your Takenaka bento box along with a fresh citrus carrot salad, and enjoy!

 

Explore our BENTO EXPANDED DOUBLE collection here